Mama DePandi's Bucatini Pomodoro

Drop the pasta into boiling water. Heat a pan over medium heat; add the garlic oil, red pepper flakes and garlic, then add the tomato sauce and cook until heated through. Add the pasta and toss to coat, adding cooking water, if needed, to thin the sauce. Add the olive oil, 1 tablespoon Parmesan, the basil and parsley. Let sit to emulsify. Serve in a medium pasta bowl. Top with the remaining 1 tablespoon Parmesan and finish with few pieces of torn basil. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.