Lunch: Spaghettini with Lemon Zest and Chives

Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.

This recipe includes superfoods such as:

Lemon

Health benefits of Spaghettini with Lemon Zest and Chives

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Ingredients

1 lb. spaghettini or thin spaghetti
1 c. coarsely grated ricotta salata cheese or Parmesan
2 tbsp. fresh chives or scallion greens
1 lemon
1 stick butter
salt
Pepper

Instructions

In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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