Southwestern Green Chile Soup - PCOS-Friendly Recipe

Southwestern Green Chile Soup
Servings: 6
Lunch

This Southwestern Green Chile Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Lime and cilantro add fresh touches to a turkey-sausage soup.

Ingredients

  • 2 (4.5-oz.) cans Old El Paso™ Chopped Green Chiles
  • 1/4 cup packed fresh cilantro leaves
  • 1 tablespoon minced garlic in water (from 4.5-oz. jar) or 2 large garlic cloves, minced
  • 1 teaspoon cumin
  • Dash salt

Instructions

  1. In blender container, combine all salsa ingredients except salt; blend until well combined. Add salt to taste. Set aside.
  2. Cut turkey sausage in half lengthwise; cut crosswise into 1/4-inch-thick pieces. Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add sausage and onions; cook and stir 4 to 6 minutes or until sausage is lightly browned.
  3. Add broth, corn and peas; mix well. Cover; bring to a boil. Uncover; reduce heat to low. Reserve 1/4 cup of the salsa; stir remaining salsa into soup. Simmer 1 minute or until thoroughly heated.
  4. To serve, place 1/2 cup cabbage in each individual serving bowl. Ladle about 1 1/3 cups soup over cabbage in each bowl. Top each with cheese and reserved salsa. Serve with lime wedges to squeeze juice over soup. Garnish with cilantro.

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Frequently Asked Questions

Yes, this Southwestern Green Chile Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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