Pumpkin Pie Oatmeal with Graham Cracker Crumble
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
Ingredients
1/2 c. milk
1 c. old-fashioned rolled oats
1/4 c. canned pumpkin
2 tbsp. brown sugar
1 tsp. pumpkin pie spice
1 tsp. ground cinnamon
1 tbsp. cold butter
1 graham cracker, crushed
Instructions
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Meanwhile, in a small bowl, mix together canned pumpkin, 1 tablespoon brown sugar, and pumpkin pie spice.
Stir pumpkin mixture into the oatmeal and sprinkle with cinnamon.
In a small bowl, mix together butter, crushed graham cracker, and remaining brown sugar.
Serve oatmeal in a bowl topped with graham cracker topping.
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