Special Banana Nut Bread Recipe

Preheat oven to 350 °. Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in center comes out clean, 1 to 1-1/4 hours. Cool 10 minutes before removing to wire racks. While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment paper under racks to catch excess. Cool completely.