Corn Muffins with Honey Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups all-purpose flour
2 cups yellow cornmeal
1 cup nonfat dry milk powder
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2-2/3 cups water
1/2 cup butter, melted
2 eggs, lightly beaten
1 tablespoon lemon juice
Instructions
In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 425 ° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins.
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