Mexican Spinach Lasagna
Nutrition per Serving
196
Calories
22.14g
Protein
8.29g
Carbs
7.64g
Fat
Low carb Mexican flair for a lasagna with no noodles.
Ingredients
1 1/3 tbsp taco seasoning
8 oz fat free cream cheese
1/2 cup diced green chiles
1 cup reduced fat colby & jack cheese
1 lb extra lean ground beef
2/3 cup red enchilada sauce
2 large egg whites
1 medium onion, chopped
1 package frozen spinach, thawed and drained
Instructions
1. Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce.
2. In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles.
3. In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well.
4. Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese.
5. Place the rest of the meat mixture and spread out. Sprinkle remaining cheese.
6. Bake at 350 °F (175 °C), for 30 minutes.
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