Sweet and Scrumptious Skillet Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All you need is 20 minutes to get this delicious dish on the table. The tangy sweet and tangy sauce is made with tomato soup, brown sugar and Worcestershire sauce, and is the perfect mate for quickly sautéed chicken breasts.
Ingredients
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's® Condensed Tomato Soup
1 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 c. cooked rice
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.
Tip: You can substitute 4 boneless pork chops, 3/4-inch thick (about 1 pound), for the chicken. Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 21%DV
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