Chocolate Nut Muffins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
Ingredients
1 c. butter
1 c. sugar
3 eggs
.67 c. heavy cream
3/4 c. roasted walnuts or any nuts
1 1/2 c. cake flour
2 tbsp. fine cocoa powder
2 tsp. baking powder
1/2 c. chocolate chips
Instructions
Preheat the oven to 375 degrees.
Place the butter and sugar in the bowl of an electric mixer, and mix at medium speed for 2 minutes until uniform.
Add the eggs, cream, nuts, flour, cocoa powder, and baking powder, and reduce the mixing speed to low. Mix until uniform.
Turn off the mixer, add the chocolate chips, and mix well.
Place cupcake liner in each cup of a 6-cup muffin pan. Spoon in the batter so each cup is 3 ⁄4 full.
Bake for 20 minutes.
Remove the muffins from the oven and set aside to cool.
Remove the muffins from the pan and serve immediately, or store in an airtight container for up to 2 days.
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