Ice Cream Dessert Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup packed brown sugar
1/2 cup butter, cubed
1-3/4 cups graham cracker crumbs
1/2 gallon vanilla ice cream or flavor of your choice, softened
Instructions
In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11-in. x 7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months.
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