Bitter Greens Salad with Spiced Mirin Dressing Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Naomi Duguid
It's common to add a touch of sweetness to salad dressings for bitter greens. Instead of sugar or honey, here I use the richness of mirin.
Ingredients
- 2 dried red Thai chiles
- 4 cups baby arugula
- 2 cups torn radicchio
- 1 cup sliced Belgian endive
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon fennel seeds (optional)
- 6 tablespoons mirin (sweet rice wine)
- 1/2 teaspoon salt
Instructions
- Soak chiles in warm water for 10 minutes; drain.
- Place arugula, radicchio, and endive in a large bowl; toss gently to combine.
- Heat oil in a large skillet or wok over medium-high heat. Add garlic, fennel seeds, if desired, and chiles; stir constantly for 30 seconds. Reduce heat to low; cook 1 minute. Stir in mirin and salt; increase heat to high. Bring to a boil; boil for 15 seconds. Remove chiles from mixture. Drizzle hot dressing over greens; toss gently to coat. Serve salad immediately.
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