Artichoke and Spinach Swirls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These bite-sized appetizers take all the favorite flavors from restaurant-style spinach-artichoke dip and combine them with flaky puff pastry. They're just perfect for your next gathering.
Ingredients
1 package Pepperidge Farm® Puff Pastry Sheets
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground black pepper
1 package frozen chopped spinach
1 can artichoke hearts
Instructions
Heat the oven to 400 degrees F. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll. Press the seam to seal. Repeat with the remaining pastry sheet.
Cut each roll into 20 (1/2-inch) slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Vitamin A 20%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 3%DV
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