Spaghetti with Turkey Ragu - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You have no excuse to not make this stupid-easy ragu: Made with ground turkey, white wine, and crushed tomatoes, it's a flavor bomb.
Ingredients
- 12 oz. spaghetti
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large carrot
- 1 lb. ground turkey
- kosher salt
- Freshly ground black pepper
- 1 c. white wine
- 1 28-ounce can crushed tomatoes
- 2 tbsp. chopped fresh rosemary
- Chopped fresh parsley, for garnish
- Grated Parmesan, for garnish
Instructions
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes. Season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook 5 minutes.
- Toss spaghetti with ragu and garnish with parsley and Parmesan.
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