Peach Glazed Ham With Peach Corn Relish - PCOS-Friendly Recipe

Peach Glazed Ham With Peach Corn Relish
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A slow baked ham with a sweet and savory peach glaze and a fresh and delicious peach and corn relish.

Ingredients

  • 1 (6 or 7 lb) fully cooked spiral sliced ham
  • 1/2 cup peach preserves
  • 1 tablespoon honey Dijon mustard, (or stone-ground)
  • 3/4 teaspoon Paula Deen Hot Sauce
  • 1/8 teaspoon ground cloves, plus a pinch for the relish
  • 3 large ripe peaches, pitted and halved, plus 1 peeled, pitted and diced for relish
  • 1/3 cup white vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon turmeric
  • 1 cup whole kernel corn
  • 1/4 cup onion, diced
  • 2 tablespoons red bell pepper, diced
  • 2 tablespoons green bell pepper, diced
  • 1/3 cup water

Instructions

  1. Preheat the oven to 325 °.
  2. Score fat side of ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 °, about 1 1/2 hours.
  3. Combine the peach preserves, mustard, hot sauce and 1/8 teaspoon ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 º, about 20 minutes.
  4. Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.
  5. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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