Corn on the Cob with Lemon-Pepper Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning
Instructions
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain.
Meanwhile, in a small bowl, mix butter and lemon-pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
Cut string and peel back husks. Serve corn with butter mixture.
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