Sweet Potato Casserole with Sorghum - PCOS-Friendly Recipe
This Sweet Potato Casserole with Sorghum is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 7 pounds sweet potatoes (about 12 potatoes)
- 1/4 cup sorghum syrup
- 1 cup (2 sticks) unsalted butter, cut into small pieces while cold, then slightly softened at room temperature, plus 1 tablespoon for buttering the baking dish
- 1 1/2 tablespoons kosher salt
Instructions
- Preheat the oven to 350 °F. Put the potatoes on a foil-lined baking sheet and roast until tender throughout, 1 1/2 to 2 hours. When cool enough to handle, peel away the skin and put the pulp in a large mixing bowl. Using a potato masher, blend the sweet potato pulp together with the syrup, butter, and salt until smooth. Lightly butter a large (9-by-12-by-2 1/2 inch) 3-quart baking dish and transfer the sweet potato mixture to a dish.
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Frequently Asked Questions
Yes, this Sweet Potato Casserole with Sorghum recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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