Broccoli Salad with Cranberries & Almonds
Nutrition per Serving
164
Calories
4.71g
Protein
14.21g
Carbs
11.24g
Fat
Broccoli with dried cranberries and almonds in a creamy dressing.
Ingredients
1/4 cup plain yogurt, skim
1/3 cup dried cranberries
1 bunch broccoli
1/3 cup, slivered almonds
1/4 cup mayonnaise
Instructions
1. Cut up the florets, peel the stems and chop. Steam all broccoli for 5-9 minutes.
2. Flash cool broccoli in ice water until chilled.
3. In a small bowl mix the other ingredients adding herbs and spices to taste. dill, celery seeds and onion powder are good. Thin mixture with rice wine vinegar.
4. When broccoli is chilled mix in bowl with dressing adding cranberries and almonds.
5. Serve chilled.
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