1-2-3 Cherry Poke Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cherry and chocolate are a great combination. This Cherry Poke Cake is a simple way to play up these fun and classic flavors.
Ingredients
- 1 loaf frozen pound cake
- 3/4 c. boiling water
- 1 package JELL-O Cherry Flavor Gelatin
- 1/4 c. cold water
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 c. thawed COOL WHIP Whipped Topping
- 1 1/2 c. cherry pie filling
Instructions
- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
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