Slow-Cooker Chili Mac 'n Cheese Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Chili macaroni = party in your mouth.
Ingredients
- 1 15-oz. can chili con carne
- 1 large onion, diced
- 1 c. shredded Mexican cheese
- 8 oz. cream cheese
- 1/3 c. lager beer
- Few dashes hot sauce
- kosher salt
- 12 oz. Macaroni
- sour cream, for garnish
- Fresh cilantro, for garnish (optional)
- Tortilla chips, for serving
Instructions
- In a small slow-cooker, combine chili, onion, cheese, cream cheese, beer, and hot sauce and heat, covered, on high, 1 hour.
- Meanwhile, bring a large pot of water to a boil. Season generously with salt and add macaroni. Cook until al dente, 2 minutes, then drain.
- When ready to serve dip, add macaroni and stir until combined.
- Garnish with sour cream and cilantro (if using) and serve with tortilla chips.
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