Chicken-and-Bacon Satay Recipe | Myrecipes - PCOS-Friendly Recipe
This Chicken-and-Bacon Satay Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 skinned and boned chicken thighs (about 1 lb.)
- 1/2 cup lite soy sauce
- 1/3 cup sake
- 2 tablespoons light brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon dried crushed red pepper
- 16 to 20 (4-inch) wooden skewers
- 8 to 10 fully-cooked bacon slices, cut in half crosswise
- Peanut Sauce
- Garnish: thinly sliced green onions
Instructions
- Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet. Cut chicken into 16 to 20 (1-inch) strips.
- Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.
- Meanwhile, soak skewers in water 30 minutes; drain.
- Preheat grill to 350 ° to 400 ° (medium-high) heat. Remove chicken from marinade; discard marinade. Thread 1 bacon piece and 1 chicken strip onto each skewer.
- Grill skewers, covered with grill lid, 4 to 5 minutes on each side or until chicken is done. Serve skewers with Peanut Sauce.
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Frequently Asked Questions
Yes, this Chicken-and-Bacon Satay Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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