Lunch: Spicy Chicken Sausage Lettuce Wraps Recipe

Ingredients

2 cups coleslaw mix
2 cups shredded yellow summer squash
2 medium Asian or Bosc pears, chopped
1/4 cup canola oil
3 tablespoons rice vinegar
1 teaspoon minced fresh gingerroot
1 teaspoon finely chopped crystallized ginger
1/2 teaspoon salt
1-1/2 cups frozen pepper strips, thawed
1 small red onion, thinly sliced
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices
1/4 cup Asian toasted sesame salad dressing
12 Bibb or Boston lettuce leaves
2 tablespoons minced fresh cilantro

Instructions

In a large bowl, combine the coleslaw mix, squash and pears. Whisk together the oil, vinegar, ginger, crystallized ginger and salt; drizzle over slaw mixture. Toss to coat; set aside.
In a large nonstick skillet coated with cooking spray, saute peppers and onion until crisp-tender. Add sausage; cook 4-5 minutes longer. Stir in salad dressing; heat through.
Spoon sausage mixture onto lettuce leaves. Top with slaw mixture; sprinkle with cilantro. Fold lettuce over filling.

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