Spicy Chicken Sausage Lettuce Wraps Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups coleslaw mix
2 cups shredded yellow summer squash
2 medium Asian or Bosc pears, chopped
1/4 cup canola oil
3 tablespoons rice vinegar
1 teaspoon minced fresh gingerroot
1 teaspoon finely chopped crystallized ginger
1/2 teaspoon salt
1-1/2 cups frozen pepper strips, thawed
1 small red onion, thinly sliced
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices
1/4 cup Asian toasted sesame salad dressing
12 Bibb or Boston lettuce leaves
2 tablespoons minced fresh cilantro
Instructions
In a large bowl, combine the coleslaw mix, squash and pears. Whisk together the oil, vinegar, ginger, crystallized ginger and salt; drizzle over slaw mixture. Toss to coat; set aside.
In a large nonstick skillet coated with cooking spray, saute peppers and onion until crisp-tender. Add sausage; cook 4-5 minutes longer. Stir in salad dressing; heat through.
Spoon sausage mixture onto lettuce leaves. Top with slaw mixture; sprinkle with cilantro. Fold lettuce over filling.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment