Turkey Pot Pie with Cranberry-Pecan Crusts Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3 tablespoons butter, divided
- 2 large sweet onions, diced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 (10-ounce) package fresh spinach, torn
- Cranberry-Pecan Crusts
Instructions
- Melt 1 tablespoon butter in a large skillet over medium-high heat; add onions, and saute 15 minutes or until caramel colored. Place onions in a bowl, and set aside.
- Combine all-purpose flour, salt, and pepper; dredge turkey tenderloins in flour mixture.
- Melt remaining 2 tablespoons butter with oil in skillet over medium-high heat; add turkey tenderloins, and brown on all sides. Gradually stir in chicken broth and milk. Bring to a boil, and cook, stirring constantly, 1 minute or until thickened. Stir in onions. Add spinach, stirring just until wilted. Pour turkey mixture into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350 ° for 30 minutes. Remove from oven, and arrange desired amount of Cranberry-Pecan Crusts over pie before serving. Serve with any remaining Cranberry-Pecan Crusts on the side.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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