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A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
This recipe includes superfoods such as:
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1 tbsp soy sauce
2 tbsps butter
1/4 tsp black pepper
1/2 tsp sage
1/2 tsp leaves thyme
4 leaves basil
2 1/2 lbs turkey breast
1 carrot
2 small celery stalks
1 clove garlic
6 sprigs parsley
1/2 medium red pepper
1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.
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Get it now →Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 201 kcal | ||
Fat 7.06 g | ||
Carbohydrate 8.35 g | ||
Protein 25.11 g | ||
Iron 102 mg | ||
Calcium 24 mg | ||
Cholesterol 74 mg | ||
Monounsaturated Fat 1.52 g | ||
Polyunsaturated Fat 0.53 g | ||
Saturated Fat 3.65 g | ||
Sodium 1600 mg | ||
Sugar 6.07 g | ||
Potassium 498 mg | ||
Vitamin A 327 mcg | ||
Vitamin C 321 mg | ||
Fiber 1.3 g |
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