Lady and Sons Chicken Pot Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic and delicious chicken pot pie to feed your family.
Ingredients
4 sheets frozen puff pastry
1 egg, beaten
4 halves chicken breast, or 2 cups leftover cooked chicken
Paula Deen Seasoned Salt
pepper
2 tablespoons cooking oil
1/3 cup butter, melted
2/3 cup flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup cooked carrots, chopped
1 pinch nutmeg, optional
Instructions
Cut each sheet of frozen puff pastry into 1 strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Beat egg and brush onto each lattice square. Bake at 350 °F for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.
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