Vegetarian Spaghetti Bolognaise

1. Chop up carrot and onion, and add to saucepan (with olive oil) alongside the crushed garlic cloves. Let fry gently for about five minutes. 2. Add the can of tomatoes, tomato purée and veggie mince. Add a little vegetable stock/water if it looks a little baron. Cover and simmer for a further 10-15 minutes. 3. Meanwhile, in a large pan of salted water, add spaghetti and cook according to the instructions from the packet. 4. Remember to give saucepan a lovely big mix while cooking. 5. Add a big squeeze of your burger relish. Add some freshly cut basil and/or dry herbs to the sauce if preferred. (Season to your taste with salt and pepper). 6. To serve, drain spaghetti, then add the pasta to sauce and mix it all in. 7. Note: add extra basil and parmesan cheese on the top if preferred.