Chicken, Arugula, and Radish Pizza Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (12-inch) thin pizza crust (such as Boboli)
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded
- 1/3 cup part-skim ricotta cheese
- 1.5 ounces goat cheese, crumbled (about 1/3 cup)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 cups baby arugula
- 1/2 cup thinly sliced radishes
Instructions
- Place a baking sheet in the oven. Preheat oven to 475 ° (keep baking sheet in oven as it preheats).
- Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475 ° for 10 minutes.
- Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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