Pumpkin Cranberry Muffins
Nutrition per Serving
116
Calories
3.73g
Protein
25.34g
Carbs
0.47g
Fat
A low calorie, low points delicious muffin.
Ingredients
15 oz pumpkin puree can
1 cup fat free milk
1/2 cup sweetener
1/4 cup sugar
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 cup chopped cranberries
1 tsp baking soda
1 cup flour
Instructions
1. Blend all ingredients untill mixed.
2. Pour into 12 greased muffin tins or muffin papers.
3. Bake at 350 °F (175 °C) for 22-25 minutes.
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