Stone Fruit Slaw - PCOS-Friendly Recipe

Stone Fruit Slaw
Servings: 4
Lunch

This Stone Fruit Slaw is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Bon Appétit Test Kitchen Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.

Ingredients

  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons (packed) light brown sugar
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
  • 2 scallions, thinly sliced diagonally
  • Kosher salt and freshly ground black pepper

Instructions

  1. Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

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Frequently Asked Questions

Yes, this Stone Fruit Slaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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