Sauteed Beef and Pepper Skillet with Fries - PCOS-Friendly Recipe
This Sauteed Beef and Pepper Skillet with Fries is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. beef sirloin, trimed and thinly sliced into bite-size pieces
- 3 tbsp. soy sauce
- 2 tbsp. cider vinegar
- 3 cloves garlic, crushed with press
- 1 tbsp. grated peeled fresh ginger
- 1 tsp. ground cumin
- 12 oz. frozen french fries
- 3 tbsp. vegetable oil
- 1 large yellow pepper, seed and thinly sliced
- 1 small red onion, thinly sliced
- 2 plum tomatoes, halved and thinly sliced
- Chopped fresh parsley, for garnish
Instructions
- In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight. Cook French fries as label directs.
- In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
- To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 2 minutes. Remove from heat. Fold in fries and garnish with parsley. Serve immediately.
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Frequently Asked Questions
Yes, this Sauteed Beef and Pepper Skillet with Fries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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