Sauteed Beef and Pepper Skillet with Fries - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
French fries give this quick and easy dinner a very Peruvian flare.
Ingredients
- 1 lb. beef sirloin, trimed and thinly sliced into bite-size pieces
- 3 tbsp. soy sauce
- 2 tbsp. cider vinegar
- 3 cloves garlic, crushed with press
- 1 tbsp. grated peeled fresh ginger
- 1 tsp. ground cumin
- 12 oz. frozen french fries
- 3 tbsp. vegetable oil
- 1 large yellow pepper, seed and thinly sliced
- 1 small red onion, thinly sliced
- 2 plum tomatoes, halved and thinly sliced
- Chopped fresh parsley, for garnish
Instructions
- In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight. Cook French fries as label directs.
- In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
- To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 2 minutes. Remove from heat. Fold in fries and garnish with parsley. Serve immediately.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment