Sauteed Beef and Pepper Skillet with Fries - PCOS-Friendly Recipe

Sauteed Beef and Pepper Skillet with Fries
Servings: 4
Lunch

This Sauteed Beef and Pepper Skillet with Fries is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen French fries give this quick and easy dinner a very Peruvian flare.

Ingredients

  • 1 lb. beef sirloin, trimed and thinly sliced into bite-size pieces
  • 3 tbsp. soy sauce
  • 2 tbsp. cider vinegar
  • 3 cloves garlic, crushed with press
  • 1 tbsp. grated peeled fresh ginger
  • 1 tsp. ground cumin
  • 12 oz. frozen french fries
  • 3 tbsp. vegetable oil
  • 1 large yellow pepper, seed and thinly sliced
  • 1 small red onion, thinly sliced
  • 2 plum tomatoes, halved and thinly sliced
  • Chopped fresh parsley, for garnish

Instructions

  1. In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight. Cook French fries as label directs.
  2. In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
  3. To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 2 minutes. Remove from heat. Fold in fries and garnish with parsley. Serve immediately.

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Frequently Asked Questions

Yes, this Sauteed Beef and Pepper Skillet with Fries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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