Banana Bread III - PCOS-Friendly Recipe

Banana Bread III
Prep: 22 min
Cook: 5 min
Servings: 12
Baked

This Banana Bread III is a PCOS-friendly recipe with 199 calories, 4.94g protein, and 42.86g carbs per serving. Ready in 27 minutes. High in fiber (3.7g), which supports insulin sensitivity.

Nutrition per Serving

199 Calories
4.94g Protein
42.86g Carbs
1.62g Fat
A great no fat added banana bread with applesauce, whole wheat flour and whole rolled oats.

Ingredients

  • 1 medium egg
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 3.9 oz apple sauce
  • 4 medium bananas
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 1 cup rolled oats
  • 3/4 cup flour
  • 3/4 cup whole wheat flour

Instructions

  1. Mash ripened bananas in a bowl.
  2. Add the rest of ingredients and mix just until moistened.
  3. Pour into large loaf pan sprayed with cooking spray like Pam.
  4. Bake at 350 °F (175 °C) for 1 hour and 5 minutes, or until wooden skewer comes out clean.
  5. This comes out so delicious and moist; I was very impressed that it made "bread" instead of mush.
  6. Note: if you wish, add a small amount of chocolate chips for an extra treat.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Banana Bread III contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Oat: Supports steady blood sugar release, reducing insulin resistance
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Banana Bread III can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
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Frequently Asked Questions

Yes, this Banana Bread III recipe is designed to be PCOS-friendly. At 199 calories per serving with 4.94g of protein, it supports balanced blood sugar and hormonal health. It also provides 3.7g of fiber, which helps with insulin sensitivity.

This recipe takes about 27 minutes total. Prep time is 22 minutes and cook time is 5 minutes. It makes 12 servings, so you can meal prep for multiple days.

Per serving: 199 calories, 4.94g protein (10%), 42.86g carbs, 1.62g fat. Plus 3.7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Baked. At 199 calories, it fits within typical PCOS meal plan targets for Baked. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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