Banana Bread III
Nutrition per Serving
199
Calories
4.94g
Protein
42.86g
Carbs
1.62g
Fat
A great no fat added banana bread with applesauce, whole wheat flour and whole rolled oats.
Ingredients
1 medium egg
1 tsp cinnamon
1 tsp vanilla
3.9 oz apple sauce
4 medium bananas
1/2 tsp baking powder
1 tsp baking soda
3/4 cup sugar
1 cup rolled oats
3/4 cup flour
3/4 cup whole wheat flour
Instructions
1. Mash ripened bananas in a bowl.
2. Add the rest of ingredients and mix just until moistened.
3. Pour into large loaf pan sprayed with cooking spray like Pam.
4. Bake at 350 °F (175 °C) for 1 hour and 5 minutes, or until wooden skewer comes out clean.
5. This comes out so delicious and moist; I was very impressed that it made "bread" instead of mush.
6. Note: if you wish, add a small amount of chocolate chips for an extra treat.
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