Smoked-Trout Horseradish Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe can be prepared in 45 minutes or less.
Ingredients
1/2 pound smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, or to taste
Instructions
Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.
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