Lemon Linguine
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A citrusy and creamy pasta dish that is easy to make.
Ingredients
1/4 teaspoon salt
1 3/4 teaspoons Paula Deen's Lemon-Pepper Seasoning
1 tablespoon milk
4 tablespoons Parmesan cheese, freshly grated and divided
1 (8 oz) carton sour cream
1 tablespoon butter, melted
3 cloves garlic, crushed
1/4 cup onion, or shallot, minced
1 (8 oz) package linguine
1 tablespoon fresh lemon juice, (about 1/2 medium lemon)
1 whole lemon, zested
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
Instructions
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives and remaining Parmesan. Serve warm.
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