Sticky Brown Sugar and Pecan Buns
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
To create these five-ingredient buns, cut down cleanly on the puff pastry dough without dragging your knife, so the edges aren't pinched together. Plus, be sure to defrost only the sheets that you need; refrozen pastry won't
Ingredients
1/4 c. cold unsalted butter
1/2 c. light brown sugar
1/2 c. pecans
2 frozen puff pastry
1 tsp. ground cinnamon
Instructions
Heat oven to 375 °F. Place a slice of butter in each cup of a 12-cup muffin tin. Top with the brown sugar, then the pecans.
Unfold a sheet of puff pastry onto a cutting board. Gently rub 1/2 tsp cinnamon onto one side of one sheet. Cut into 6 strips (each about 1 1/2 in. wide). Holding the strip at each end, loosely twist, then shape into a coil. Tuck the end under the center and place on top of the nuts. Repeat with the remaining pastry and cinnamon.
Bake until the pastry is puffed and golden brown, 20 to 22 minutes. Remove from the oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.
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