Raspberry-Nutella Cheesecakeadilla - PCOS-Friendly Recipe

Raspberry-Nutella Cheesecakeadilla
Servings: 1
Dessert

This Raspberry-Nutella Cheesecakeadilla is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston A ridiculously simple homemade raspberry sauce—we're talking toss some raspberries in a saucepan with a little sugar and let them simmer a few minutes—goes insanely well with the Nutella-cream cheese filling.

Ingredients

  • 1 c. raspberries
  • 2 tsp. sugar
  • 1/3 c. cream cheese, softened
  • 2 tbsp. Nutella
  • 2 8" flour tortillas
  • Butter, for greasing tortillas

Instructions

  1. In a small saucepan over low heat, combine raspberries and 1 tsp. sugar and cook, stirring, until berries break down and become saucy, about 5 minutes. Remove from heat to let cool. (Store raspberry sauce in an airtight container in the fridge up to 5 days.)
  2. Meanwhile, in a small bowl, mix together cream cheese with Nutella.
  3. Heat a large nonstick skillet over medium heat.
  4. Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese-Nutella mixture. Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
  5. Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
  6. Remove from heat, sprinkle with remaining 1 tsp. sugar, and spoon over raspberry sauce.

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Frequently Asked Questions

Yes, this Raspberry-Nutella Cheesecakeadilla recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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