Raspberry-Nutella Cheesecakeadilla - PCOS-Friendly Recipe
This Raspberry-Nutella Cheesecakeadilla is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 c. raspberries
- 2 tsp. sugar
- 1/3 c. cream cheese, softened
- 2 tbsp. Nutella
- 2 8" flour tortillas
- Butter, for greasing tortillas
Instructions
- In a small saucepan over low heat, combine raspberries and 1 tsp. sugar and cook, stirring, until berries break down and become saucy, about 5 minutes. Remove from heat to let cool. (Store raspberry sauce in an airtight container in the fridge up to 5 days.)
- Meanwhile, in a small bowl, mix together cream cheese with Nutella.
- Heat a large nonstick skillet over medium heat.
- Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese-Nutella mixture. Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
- Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
- Remove from heat, sprinkle with remaining 1 tsp. sugar, and spoon over raspberry sauce.
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Frequently Asked Questions
Yes, this Raspberry-Nutella Cheesecakeadilla recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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