Creamy Parmesan Sauce
Nutrition per Serving
167
Calories
13.87g
Protein
5g
Carbs
10.1g
Fat
A terrific tasting sauce.
Ingredients
1 cup parmesan cheese
1/2 cup half and half cream, fat free
1 dash black pepper
1 dash salt
Instructions
1. Heat cream in a small saucepan until in begins to boil.
2. Add parmesan cheese to cream and continue to stir until it's melted.
3. Add salt and pepper to taste.
4. Note: this tastes great with my Egg Crepes and Ground Beef Filling.
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