Grilled Salmon with Salsa
Nutrition per Serving
500
Calories
35.22g
Protein
19.76g
Carbs
31.82g
Fat
Grilled salmon fillets topped with a mango avocado salsa that's very rich in Omega-3s.
Ingredients
1 dash black pepper
1 dash sea salt
2 tbsps extra virgin olive oil
1/2 avocados, diced
1/2 oz lime juice
1/2 mango, diced
1/2 oz orange juice
2 tsps orange zest
1 clove garlic
12 oz salmon fillets
1/2 tbsp honey
Instructions
1. Lightly season salmon with salt and pepper.
2. Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
3. Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
4. Mix together juices, orange zest, avocado, mango, honey and remaining oil.
5. Place salmon on plates and top with salsa.
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