Eggplant Hole in the Head

Preheat grill to high heat. Rinse the eggplant, then cut into 1-inch-thick slices from end to end. Brush eggplant slices with olive oil, sprinkle with salt. Grill eggplant for approximately 3–4 minutes per side. Cut a hole in the center of each piece of eggplant using a small circular cookie cutter. Sauté eggplant in frying pan over medium heat with pasture butter. Crack egg into center of eggplant slice. Allow egg to cook for 3–4 minutes, then flip carefully. Cook for an additional 2–3 minutes. Add salt and pepper to taste, and serve with sliced green onion as a garnish.