Mexican Street Corn (Elote)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 ears of corn, shucked and halved crosswise
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/4 cup feta or cojita cheese, plus more for serving
1/2 cup chopped cilantro, plus more for serving
2 garlic cloves, minced
Juice of 1/2 lime, plus wedges for serving
Instructions
Preheat the oven to 400 °. Place the corn on a foil lined baking sheet. Roast for 30 to 40 minutes, turning every 10 minutes or so, until lightly charred all over but not burned.
Meanwhile, in a bowl, stir together the mayonnaise, sour cream, feta, cilantro, garlic and lime juice
Brush the corn generously with the sauce. Top with feta and cilantro and serve immediately with lime wedges.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment