Mexican Street Corn (Elote) - PCOS-Friendly Recipe

Name: Mexican Street Corn (Elote)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 4 ears of corn, shucked and halved crosswise; 1/4 cup mayonnaise; 1/4 cup sour cream or Mexican crema; 1/4 cup feta or cojita cheese, plus more for serving; 1/2 cup chopped cilantro, plus more for serving; 2 garlic cloves, minced; Juice of 1/2 lime, plus wedges for serving

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

4 ears of corn, shucked and halved crosswise
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/4 cup feta or cojita cheese, plus more for serving
1/2 cup chopped cilantro, plus more for serving
2 garlic cloves, minced
Juice of 1/2 lime, plus wedges for serving

Instructions

Preheat the oven to 400 °. Place the corn on a foil lined baking sheet. Roast for 30 to 40 minutes, turning every 10 minutes or so, until lightly charred all over but not burned.
Meanwhile, in a bowl, stir together the mayonnaise, sour cream, feta, cilantro, garlic and lime juice
Brush the corn generously with the sauce. Top with feta and cilantro and serve immediately with lime wedges.

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Nutrition per Serving

Ingredients

Instructions

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