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Side Dish: Individual Apple Crisp
Each apple becomes its own dish.
This recipe includes superfoods such as:
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Get it now →Ingredients
1 stick butter, diced
1 tsp cinnamon
1/2 tsp ginger
1 dash kosher salt
4 large braeburn apples
1 1/3 tbsps honey
2/3 cup packed brown sugar
3/4 cup oats
3/4 cup flour
Instructions
1. In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture.
2. Refrigerate while preparing the apples.
3. Cut a small layer off the bottom of each apple to create a flat, stable bottom surface.
4. With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1" outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern.
5. Remove the top and discard. With a melon baller or a teaspoon, remove the remaining core and seeds taking care not to puncture the base of the apple.
6. Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Spoon in mixture, packing lightly until heaped and overflowing over sides of the apples.
7. Bake in oven at 350 °F (175 °C) on the top or middle rack for 40 minutes or until filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance.
8. Let apples stand for 10 minutes before serving.
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Get it now →Nutrition Facts
Serving Size: 4
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 604 kcal | ||
| Fat 24.77 g | ||
| Carbohydrate 101.09 g | ||
| Protein 6.32 g | ||
| Iron 56 mg | ||
| Calcium 29 mg | ||
| Cholesterol 61 mg | ||
| Monounsaturated Fat 6.4 g | ||
| Polyunsaturated Fat 1.56 g | ||
| Saturated Fat 14.85 g | ||
| Sodium 220 mg | ||
| Sugar 63.57 g | ||
| Potassium 496 mg | ||
| Vitamin A 65 mcg | ||
| Vitamin C 66 mg | ||
| Fiber 8.8 g | ||
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