Yogurt with Fresh Figs, Honey, and Pine Nuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anissa Helou
Warming the honey with rose water infuses it with flavor.
Ingredients
3 tablespoons pine nuts
1/4 cup honey
1/2 teaspoon rose water or orange-flower water
3 cups plain Greek yogurt
16 fresh figs, halved
Instructions
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
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