Lunch: Sourdough Biscuits

Ingredients

2 cups all-purpose flour
Pinch salt
2 cups sourdough starter
1/3 cup oil or fat
1 to 2 tablespoons water
1 1/2 teaspoons baking soda

Instructions

Prepare a hot fire and have a reflector oven ready, or preheat a conventional oven to 350 degrees F. In a large bowl, combine the flour and salt. Pour in the sourdough starter and oil and mix well. Combine water and baking soda in a cup, stir and then mix into dough. Drop biscuit-size balls of dough onto an ungreased baking sheet. If using a reflector oven, bake next to a hot fire until biscuits begin to brown, about 16 minutes, rotating the baking sheet once halfway through cooking. In a conventional oven, bake biscuits until they begin to brown, 10 to 15 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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