Sourdough Biscuits - PCOS-Friendly Recipe

Lunch

This Sourdough Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups all-purpose flour
Pinch salt
2 cups sourdough starter
1/3 cup oil or fat
1 to 2 tablespoons water
1 1/2 teaspoons baking soda

Instructions

Prepare a hot fire and have a reflector oven ready, or preheat a conventional oven to 350 degrees F. In a large bowl, combine the flour and salt. Pour in the sourdough starter and oil and mix well. Combine water and baking soda in a cup, stir and then mix into dough. Drop biscuit-size balls of dough onto an ungreased baking sheet. If using a reflector oven, bake next to a hot fire until biscuits begin to brown, about 16 minutes, rotating the baking sheet once halfway through cooking. In a conventional oven, bake biscuits until they begin to brown, 10 to 15 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Frequently Asked Questions

Is Sourdough Biscuits good for PCOS?

Yes, this Sourdough Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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