PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
Servings: 16
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Refreshing is no longer just for smoothies — berries add a bright pop to this classic dessert.

Ingredients

2 c. HONEY MAID Graham Cracker Crumbs 6 tbsp. butter 3 tbsp. sugar 4 package PHILADELPHIA Neufchatel Cheese 3/4 c. sugar 1 package frozen mixed berries (strawberries, raspberries, blueberries, blackberries) 1 tub COOL WHIP LITE Whipped Topping

Instructions

Line 13- by 9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter, and 3 tablespoons sugar; press onto bottom of pan. Refrigerate while preparing filling. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment