PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Refreshing is no longer just for smoothies — berries add a bright pop to this classic dessert.
Ingredients
2 c. HONEY MAID Graham Cracker Crumbs
6 tbsp. butter
3 tbsp. sugar
4 package PHILADELPHIA Neufchatel Cheese
3/4 c. sugar
1 package frozen mixed berries (strawberries, raspberries, blueberries, blackberries)
1 tub COOL WHIP LITE Whipped Topping
Instructions
Line 13- by 9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter, and 3 tablespoons sugar; press onto bottom of pan. Refrigerate while preparing filling.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
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