Chicken, Tomatoes, and Corn Foil Pack
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Wrap up chicken and summer veggies for a fast and super-fresh meal.
Ingredients
4 boneless skinless chicken breasts
2 c. grape tomatoes, halved
2 ears corn, shucked
2 cloves garlic, thinly sliced
1/4 c. extra-virgin olive oil
2 tbsp. butter
kosher salt
Freshly ground black pepper
Fresh basil, for garnish
Instructions
Heat grill to high. Cut 4 sheets of foil about 12" long.
Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with 1 tablespoon olive oil and top each with a pat of butter. Season with salt and pepper.
Fold foil packets crosswise over the chicken and vegetable mixture to completely cover the food. Roll top and bottom edges to seal closed.
Grill until chicken is cooked through and vegetables tender, 15 to 20 minutes.
Garnish with basil and serve.
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