Festive Appetizer Spread Recipe

Festive Appetizer Spread Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup water 1 cup sugar 1 package (12 ounces) fresh or frozen cranberries 1/2 cup apricot preserves 2 tablespoons lemon juice 1/3 cup slivered almonds, toasted 1 package (8 ounces) cream cheese Assorted crackers

Instructions

In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.

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