Clam Chowder Dip in a Bread Bowl
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
Ingredients
1 15-oz. can clam chowder
8 oz. cream cheese, softened
1 c. grated Parmesan
1 clove garlic, minced
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
1 boule, top part removed
Dried parsley, for garnish
Saltines, for serving
Instructions
Preheat oven to 350 degrees F. In a large bowl, combine clam chowder, cream cheese, Parmesan, garlic, and lemon juice and season with salt and pepper. Transfer mixture to bread bowl and place on a baking sheet.
Bake until completely warmed through and bubbly, 20 to 25 minutes. Garnish with dried parsley and serve with Saltines.
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