Chicken Scaloppini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic chicken pasta dish with a creamy and lemony butter sauce.
Ingredients
1 lb butter, plus 2 tablespoons for sauteing chicken
3 to 5 (3 oz each) chicken breasts, pounded thin
2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
1/4 cup diced pancetta, cooked
12 oz mushrooms, sliced
12 oz artichoke hearts, sliced
1 tablespoon capers
1 lb linguini pasta, cooked
3 tablespoons lemon juice
4 oz white wine
4 oz heavy cream
fresh parsley, chopped, for garnish
Instructions
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients, up to and including the capers, to the pan. Heat until mushrooms soften and are cooked. Add chicken back to pan to reheat and make Lemon Butter sauce.
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