Spiced Apple Cake with Orange Glaze
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Musselman's® Apple Butter
This moist spiced apple cake made with buttermilk and apple butter is finished with an orange glaze for a delicious dessert or snack.
Ingredients
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 cup MUSSELMAN'S® Apple Butter
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
Instructions
Preheat oven to 350 degrees F.
Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
Cream sugar and softened butter or margarine in large bowl. Add eggs, beating thoroughly. Beat in dry ingredients alternately with buttermilk. Stir in apple butter.
Pour into a greased 9x5x3-inch loaf pan.
Bake in 350 degrees F oven 55 to 65 minutes or until cake tests done. Cool 10 minutes before removing from pan.
Make orange glaze by combining powdered sugar, orange juice, and orange peel. Spoon glaze over warm cake.
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