Garlic Bread Spread

Garlic Bread Spread
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by mika4269 I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Ingredients

1/2 cup butter, softened 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon fines herbs 1/4 teaspoon dried oregano ground black pepper to taste 1/4 teaspoon dried parsley, or to taste 1 loaf unsliced Italian bread

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

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