Soft Chocolate Chunk Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Sometimes it's best to forget the bells and whistles and serve up a comforting classic for dessert. These cookies are mouth-wateringly chewy and loaded with bittersweet chocolate and chopped walnuts.
Ingredients
2 stick butter
1 1/2 c. firmly packed brown sugar
2 tsp. vanilla extract
1 tsp. baking soda
1/4 tsp. salt
3 large eggs
2 1/4 c. all-purpose flour
2 1/2 c. bittersweet or dark chocolate chunks or chips
1 c. coarsely chopped walnuts
Instructions
Heat oven to 400 ºF. You'll need an ungreased baking sheet(s).
Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.
Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.
Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).
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