Celery and Arugula Salad Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
4 cups baby arugula
1 cup fresh flat-leaf parsley leaves
1/2 cup thinly diagonally sliced celery
2 tablespoons shaved Parmesan cheese
Instructions
Combine olive oil, lemon juice, black pepper, and salt in a large bowl, stirring with a whisk. Add arugula, parsley, and celery; toss to coat. Sprinkle with Parmesan cheese.
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